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When do I use my starter to get the best bread? At peak! The yeast population is at its highest and most active, giving you the strongest rise. 🏔️ How do you strengthen your starter, the foundation of your bread? Peak to peak feeds! 🏔️ Knowing what “peak” means it’s important! I hope this video helps ❤️ Visual learners, unite! 😜 And remember, peaked does not mean doubled!!!! 🗣️🗣️🗣️ Do you have any other questions about starter health? Leave a comment, here to help! 🏔️ #sourdoughschool #so
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Quick Bread Recipe with only 4 ingredients. 1 1/2 cups self rising flour 1/2 teaspoon salt 3 tablespoons mayonnaise 3/4 cup buttermilk Mix together all ingredients until a biscuit like dough forms. Line loaf pan with parchment paper and scoop in dough. Smooth out and place in 350 degree oven for 35 minutes. Remove and let cool. Remove bread by lifting out parchment paper and placing on flat surface. Peel off paper and slice. | Tim Farmer's Country Kitchen
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