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Black Miso CodIngredients- 5-6 black cod filets(sablefish)- Sake for washing- 6 tbsp cup white miso paste- 1/4 cup sake- 1/4 cup mirin- 2 tbsp sugar- Radish- Green onionInstructions1. In a bowl, gently wash the fish with sake and pat dry.2. Combine miso paste, sake, mirin, and sugar and marinate the fish for 2 to 3 days in the fridge.3. Wipe off the majority of the marinade and place on a lined making tray.4. Preheat oven at 400 degrees Farenheit and bake fish for 20 minutes or until caramelized
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