1.4M views · 12K reactions | Hello. Here is a very easy way to cook mushrooms. I hope you enjoy this with your family on this very cold and rainy day. Have a good weekend. Be well. -JP | Jacques Pépin | Facebook
4:44
1.4M views · 12K reactions | Hello. Here is a very easy way to cook m…
1.4M views1 week ago
FacebookJacques Pépin
314K views · 15K reactions | Hello. As we begin to think about the holidays, here is a marinated mushroom recipe which you can make well in advance. While we often make it in Summertime, we also enjoy it a great deal during the holidays. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin | Facebook
5:43
314K views · 15K reactions | Hello. As we begin to think about the hol…
314.2K views4 weeks ago
FacebookJacques Pépin
Hello. If you plan to perhaps splurge a bit over this holiday season, here is some information on one of my favorite mushrooms, the Truffle. I hope it helps you in your kitchen and have a good day. Be well. -JP | Jacques Pépin
4:32
Hello. If you plan to perhaps splurge a bit over this holiday season, her…
169.4K viewsDec 7, 2023
FacebookJacques Pépin
316K views · 15K reactions | Hello. Here is an easy shrimp dinner or lunch. I hope you try this with your family. Have a good day and be well. -JP | Jacques Pépin | Facebook
3:13
316K views · 15K reactions | Hello. Here is an easy shrimp dinner or l…
316.8K views5 days ago
FacebookJacques Pépin
Have leftovers in your fridge? Jacques Pépin says you can make this fish dish with any veggies you have lying around! [VID: Jacques Pépin cooking in his home kitchen. Transcript: Hi, I'm Jacques Pépin. And this is "American Masters at Home." I have a beautiful piece of codfish here, about one inch thick. It's about 12 ounces, meaning six ounces per person. It's great, and I'm gonna show you how to sauté it. I have a tablespoon of olive oil. And the classic way, a little bit of pepper on each sid
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