Pasta with Mussels

Simple Steamed Mussels

🖤 Greenlip Mussels — Half Shell 🖤 Plump, glossy, and packed with natural flavour — these New Zealand Greenlip mussels are carefully prepared on the half shell to lock in freshness and sweetness. Perfect for grilling, baking, or finishing in the oven with your favourite sauce. Sourced from clean New Zealand waters and frozen at peak condition, these mussels are prized for their generous size, vibrant colour, and rich, briny taste — a favourite with chefs and seafood lovers alike. ✨ Why Customer

Macro of fresh juicy Green Shell mussels grilling on a hot charcoal stove with smoke, seafood party

Mussels

1.5K views | Mussel farming on PEI is a detailed process that requires year-round commitment, knowledge, and patience. PEI Mussel farmers brave all kinds of elements, including ice-covered waters and wind-chill temperatures, to ensure only the very best mussels make it onto your plate. So when we say our mussels are fresh, we mean it, thanks our hardworking PEI Mussel farmers!  #peimussels #musselfarming #fresh | PEI Mussels | Facebook

Farming green-lipped mussels – introduction

54K views · 431 reactions | Take a look at the future of mussel farming. We’ve been pioneering new techniques to naturally breed spat, which could be worth $200m a year to the New Zealand economy. | Sanford Limited | Facebook