India’s No.1 probiotic drink | Carrot beetroot kanji recipe
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India’s No.1 probiotic drink | Carrot beetroot kanji recipe
1 month ago
MSNCook with Dillifoodies
Here’s what happens when you lacto-ferment a superfood like Beetroot to create a Prebiotic, probiotic AND postbiotic drink in one. After 5 years perfecting our craft, I'm rather pleased to introduce something completely new to our Tibico family. Our first lacto-fermented beetroot water kefir. Why beetroot? Our bodies make 50% less nitric oxide after age 50. That's why blood pressure creeps up and circulation feels sluggish. Beetroot is nature's answer. Packed with nitrates that our body converts
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Beetroot Kanji, a traditional Indian fermented drink, offers a range of health benefits due to its probiotic content and nutrient-rich ingredients. 1. Improved Digestion: The probiotics in Kanji promote a healthy gut microbiome, aiding digestion and preventing constipation. 2. Boosted Immunity: Rich in Vitamin C and antioxidants, Kanji strengthens the immune system, protecting against infections. 3. Liver Support: The antioxidants in Kanji help detoxify the liver and protect it from damage. 4. W
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