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Tofu for dessert isn’t new, and silken tofu is the perfect texture for desserts like this tofu brûlée 😍 Make it: 1 vanilla bean, de-seeded 1 cup water 1 cup caster sugar 1 packet of silken tofu Extra caster sugar to brûlée Kitchen blow torch Split 1 vanilla bean lengthwise to expose seeds, scrape them out with a knife. Add scraped seeds and the pod to a medium saucepan, along with 1 cup water and 1 cup caster sugar. Heat for just a few minutes to dissolve the sugar. Carefully remove tofu from t
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