Traditional Czech Plum Sheet Cake (Koláč na plech) 🫶 This classic Czech cake is made with a soft yeast dough that, once risen, is spread out onto a baking sheet. I top it with halved plums, cut side facing up, and sprinkle a bit of sugar over them—adjusting the amount depending on how tart the plums are. A touch of ground cinnamon adds extra flavor. Finally, I scatter a simple crumble topping made from flour, butter, and sugar over everything. After about 30 minutes of baking, you have a delici

Plum butter (Czech povidla) → Recipe: https://www.cooklikeczechs.com/povidlova-napln-plum-butter-filling/ Plum butter is a true staple of Czech cuisine. It is perfect as a filling for koláče or simply spread on bread. Discover how to make traditional povidla from scratch using fresh plums! | Cook Like Czechs - Petra Kupská

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