Chocolate Basque Cheesecake 🥰🍫🔥 Ingredients: - 200 g cream cheese, softened - 60 g granulated sugar - 3 large eggs - 200 g light cream (35% fat), room temperature - 100 g dark chocolate - Butter for greasing the mold Directions: 1. Preheat your oven to 230°C. Line a 6-inch round mold with baking paper, allowing the paper to extend above the edges. Lightly grease it with butter. 2. In a bowl, combine the softened cream cheese and sugar. Mix well until completely smooth and creamy with no lumps