78 reactions · 21 shares | One of Iceland's national dishes, I tried Hakarl - rotten shark meat from the poisonous Greenland shark. The ammonia-smelling meat is cured and consumed after a 3-4 month long fermentation process to make it edible. The up-to-500 kg sharks used at the Bjarnarhöfn shark-museum is bycatch sourced from commercial fishing boats in the country. Check out my video tasting it below. When in Iceland, right? ;) | The Lost Girl's Guide to Finding the World | Facebook
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78 reactions · 21 shares | One of Iceland's national dishes, I tried H…
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Experience Fermented Shark & Hakarl | Visit Iceland’s Shark Museum
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The Vikings who settled Iceland made a valuable discovery about the Greenland shark, a creature whose meat was poisonous raw. This realization presented a unique opportunity for survival. Their innovation was a new preservation technology, turning a deadly fish into a sustainable food source, an incredible investment in their future growth. This ancient technology involved burying the shark, their newfound property, in gravel pits for months. This fermentation was a slow but crucial step. The su
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414K views · 271 reactions | This dried, rotten shark is a delicacy in Iceland — and it's as gross as it sounds video courtesy https://www.instagram.com/courtneynovits | NowThis Food | Facebook
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414K views · 271 reactions | This dried, rotten shark is a delicacy in …
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