I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7

A butcher taught me! Discover how to cook the ham hock correctly Ingredients: ham hock - 2 kg (4½ lb) water - 3 l (0.78 gallon) bay leaves - 3 pieces salt - 10 g (0.35 oz) black peppercorns - 10 g (0.35 oz) TO BOIL 20 MIN for the marinade: olive oil - 30 ml (1 fl oz) sweet paprika - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) salt - 5 g (0.18 oz) ground coriander - 5 g (0.18 oz) lemon juice - 20 ml (0.7 fl oz) soy sauce - 20 ml (0.7 fl oz) tomato paste - 25 g (0.9 oz) onion - 200 g (7 oz) tomatoe

22K views · 207 reactions | I’ve been cooking this for 20 years! The best pork ham hock in the oven Ingredients: ham hock - 3 kg (6¾ lb) garlic - 4 cloves rosemary - 20 g (0.7 oz) salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) for the filling: onion - 500 g (17.64 oz) bacon - 250 g (8.8 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) oil - 20 ml (0.7 fl oz) pickled cabbage - 1 kg (2.2 lb) IN THE OVEN 165 °C (325 °F)/2 H Tray size 20x28 cm (8x11 in) | Cookrate | Facebook