របៀបធ្វើត្រាវឆឹងស្ករស Deep Fried Taro is served during tea time. The outer part is crispy and the inside is soft. Ingredients 1.5 ​​​lbs [700g] Peeled Taro 4 Tbsp Sugar 3 Tbsp Water or Coconut milk 3 Pandan leaves Tip of making caramel sugar If you use Coconut milk instead of water, the taste will be so good. | Somar's Cooking
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