Hunting’s never been just about stacking meat in the freezer. It’s about respect—using every bit of what you take. Stomach, liver, heart, tail—none of it goes to waste if you’re doing it right. That’s the kind of sustainability hunters have practiced for generations. And it’s no different in Tanzania. | MeatEater
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Hunting’s never been just about stacking meat in the freezer. It’s about respect—using every bit of what you take. Stomach, liver, heart, tail—none of it goes to waste if you’re doing it
MeatEater. . Hunting’s never been just about stacking meat in the freezer. It’s about respect—using every bit of what you take. Stomach, liver, heart, tail—none of it goes to waste if you’re doing it right. That’s the kind of sustainability hunters have practiced for generations. And it’s no different in Tanzania.
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