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4:00
maangchi.com
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.
Jun 23, 2014
Kimchi Recipe
3:46
1.1M views · 33K reactions | Best Kimchi Recipe Super simple recipe if you love kimchi! This suppose to be a broke boyz recipe but even spam be exnesive these days... #kimchi #kimchsoup #kimchistrew #koreanfood #koreanrecipe | Chris Cho | Facebook
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886K views · 9.3K reactions | Save my recipe for Cucumber Kimchi! Ingredients are 8 Persian cucumbers, 1/2 tsp salt, 2 tbsp minced garlic, 4 green onion stalks, 1 small onion, 2 tbsp of gochugaru (red pepper powder) 2 tsp sugar, 1/4 cup rice vinegar, 1/4 cup sesame oil and a sprinkle of sesame seeds. Refrigerate for at least 30 minutes, but over night is best. I like to eat my cucumber kimchi with rice and grilled chicken or beef. #kimchi #cucumberkimchi | My Healthy Dish | Facebook
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16M views · 318K reactions | Full Kimchi recipe at crazykoreancooking dot com. We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama | Crazy Korean Cooking | Facebook
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