Comfort Food w/ @crazythickasians Congee represents a shared nostalgia for us—a dish we both grew up eating. Made up of only 2 ingredients, it acts as a blank canvas for an endless variety of toppings. Some global similarities include rice water (Ghana), juk (Korea), chao (Vietnam), lugaw (Philippines), and many more. The beauty of congee is in its adaptability. Simply adjust the rice to water ratio based on the desired consistency. There’s no wrong way to enjoy congee! Below is our base recipe