TAHLEQUAH – In this “How To” video the Cherokee Phoenix learns how to make fry bread and the bread for Indian tacos with William Luethje, United Keetoowah Band citizen and co-owner of Fry Bread Factory in Tahlequah. Fry Bread Factory is operated by Luethje and co-owner Annette Mankiller, a Cherokee Nation citizen. Since its 2017 inception, Fry Bread Factory has won a first-place, third-place and finalist position in the National Indian Taco Championship in Pawhuska. Fry Bread Factory currently s

RECIPE: https://www.inthekitchenwithmatt.com/indian-fry-bread Learn how to make a traditional American Indian fry bread also known as Navajo Fry bread. NOTE: Sometimes a bit of oil is also added to the dough, for this amount 2 Tbsp of oil could be added. | In The Kitchen With Matt