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3.1K views · 26 reactions | Want to know how to get the most from your carving? Here's our best tips for the serving and presentation of your Christmas Ham #SeasonsFeastings | Weber Barbecues Australia/New Zealand | Facebook
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58 reactions · 4 comments | Flat surfaces and straight lines. These two top tips are key to achieving a perfect ham carving technique. Our Cinco Jotas master carvers know how to achieve that sought-after perfect slice. Care to give it a try? https://bit.ly/32Ss2ow | Cinco Jotas | Facebook
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Planning on enjoying a beautiful Linley Valley Pork ham for Christmas? Here’s our top carving tips 🔪 - Use a large sharp knife to slice - Gently cut around the bone to release the meat and continue to follow the bone as you use up your ham - Trace the edge of the skin with a sharp knife and release the skin with your hand - Keep the skin on! It will allow for better storage and stop your ham from drying out - Store in a ham bag | Linley Valley Pork
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