🥟🥘✨ Old-Fashioned Dumpling Dough (The Way Grandma Made It) This is the real, old-fashioned dumpling dough — soft, tender, and pillowy, made with simple pantry ingredients and no shortcuts. Perfect for chicken and dumplings, stew, or soup — exactly the way grandma used to make it on cold days. Simple • Soft • Timeless 😍🔥 ⏱️ Recipe Details Prep Time: 10 minutes Cook Time: 15 minutes (in simmering broth) Total Time: 25 minutes Yields: 12–16 dumplings 🥣 Ingredients 2 cups all-purpose flour 1 tb
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Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G
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