Food Safety Training held at New Haflong Station IDTV 24x7 Online Posted on 8:15 PM / 28-01-2026 A Food safety FOSTAC / FSSAI training Programme organised by Medical Department at Executive Loudge New Haflong Railway Station on Wednesday, regarding "Eat Right Station" certification for Food business operators, Food vendors, salesman and Food Handlers of New Haflong Railway Stations of Lumding Division of N F Railway. In which approx 17 participants registration is done in the presence of Dr. Jos

Gopal sharma, a street food vendor, shares his transformative experience with the FoSTaC training by FSSAI. Discover how this training has enhanced his food safety practices and elevated his business.#MondayMotivation #FSSAI #StreetFood #FoodSafety | Food Safety and Standards Authority of India

FSSAI = Food safety 😋 Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health & Family Welfare, Government of India. Every food business operator from petty retailers, bakeries, snack shops, fast food stalls, Dairies, slaughter houses and meat shops to hotels, restaurants, bars, cold storages, e-commerce food suppliers, cloud kitchens and all other sorts of food manufacturing/ processing units have to obtain this licence. In short, this

FSSAI remains committed to advancing food safety through sound science, innovation, and consumer-centric approaches. #WorldFoodSafetyDay2025 #FoodSafety | Food Safety and Standards Authority of India

The FSSAI (Food Safety and Standards Authority of India) has reclassified packaged drinking water and mineral water as a "high-risk food category". This means that manufacturers of these products are now subject to more stringent regulations and annual third-party food safety audits. The FSSAI has also removed the mandatory requirement for BIS (Bureau of Indian Standards) certification for packaged drinking water. | Ishan Rashid Ganai