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Christmas- Golden Broccoli Casserole | Cooking with Brenda Gantt

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Cooking with Brenda Gantt on Reels

The Homemade Buttermilk Biscuits that you have all been asking for. I used hard Crisco today. This is the day that the Lord has made I will rejoice in it. | Cooking with Brenda Gantt

Red Eyed Gravy Y’all try this. You make it out of a country cured ham. I haven’t had a big one in years. I have to buy these tiny little packages of cured ham. The big ones are really the best. | Cooking with Brenda Gantt

My Mama taught me to make biscuits many years ago. She didn't say- Brenda, come here it's time for you to learn to make biscuits. She just simply made them in front of me year after year. I'm so very thankful for all the lessons of life she taught me. The very best things your parents can give you can't be bought with money. It's the love, hugs ,advice,long stories to listen to, special table talks and all the family work ethics that have stayed with me even though they have been gone for years.