Juicy, tender, and seasoned just right—classic roast beef is the no-fuss, all-flavor centerpiece your dinner table’s been waiting for. Whether it’s Sunday supper or a holiday spread, this one delivers every time. Just add mashed potatoes and a little gravy, and you’re set. https://thestayathomechef.com/roast-beef/ | Recipes

⭐️ How To Make Beef Tallow. Beef tallow was used throughout most of human history, it’s only recently that we’ve begun using seed oils. #steak #beef #bbq #organic #worldcarnivoremonth | Beatdown BBQ

SMOKED PULLED BEEF SANDWICHES @meatermade Smoked a 3–5 lb chuck roast at 275°F using the MEATER Pro Pulled at 165°F, then braised with onions, herbs, beef stock & butter Finished at 205–210°F until fall-apart tender Shred it up and serve on hoagies with provolone au jus 🤌 Chuck roast is perfect for sandwiches, tacos, burritos, bowls—whatever you’re craving | Miguels cookingwithfire

235K views · 4.3K reactions | Roast beef sandwiches anyone? #beef | Food By Jenn | Facebook

Hot Roast Beef Sandwiches #roastbeef #sandwiches #foodies #cookingwithshereen | Cooking with Shereen