My quick bierock Recipe: Set out 18 frozen Rhodes brand dinner rolls to thaw 1 hour before beginning to make dinner. Brown 1 lb. Ground beef in a skillet, drain, and place back in the pan. Add half a bag of tricolor coleslaw (green and purple cabbage and carrots), cook a few minutes until wilted down. Add onion and garlic powder, pepper and salt- I don’t measure. Add about 6 Tbsp soy sauce. Mix well. Remove from heat. Preheat oven to 350F. Roll together 2 of the cold Rhodes rolls with a rolling

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