Velvet Chicken I hear you ask? Watch the video for a full explanation, but essentially this is a technique that I have used frequently without knowing it had a name! To 'velvet' meat is the practice of marinating slices of meat in egg white, wine, cornflour and other seasonings and is a Chinese cooking technique that I learned when creating the Taste of Asia cookbook for Thermomix HQ. (You will find many if not all of those recipes on Cookidoo.) The end result is meat that's tender, silky, and s

659K views · 3.1K reactions | Want that restaurant-style, tender...

42K views · 291 reactions | Check out these classic Chinese cooking techniques to make the most exquisite dishes!  And as always, be sure to use Lee Kum Kee Sriracha Chili, Sriracha Mayo, Minced Ginger and Minced Garlic to get the most flavor! Recipes: Hot and Sour Soup - https://bit.ly/3Wl2GZb Honey Walnut Shrimp - https://bit.ly/3ZZKCae Ginger Scallion Oil - https://bit.ly/3ZM85LP Chili Oil - https://bit.ly/3CX9vt6 | Lee Kum Kee USA | Facebook