No pie dish needed for this rustic filo pastry creation, just a humble baking tray and a little brushing of butter to create crispy, flaky layers of pastry. Recipe by Julia Busuttil Nishimura | ABC EVERYDAY | ABC Australia

One of my first viral recipes. Still a keeper! 😄 This super crispy filo dough filled with spinach and cheese is a perfect side for the holidays! Everyone will be going back for seconds and asking you for the recipe! Also, this can be prepared in advance! Always a plus! Ingredients : 1 package of filo dough 6 cloves garlic, minced 16 oz. spinach, chopped 12 oz. cream cheese 4 tbsp. olive oil 10 tbsp. butter, melted Salt and pepper Toasted sesame seeds (optional) Egg wash: 1 egg 1 tbsp. milk Dire