13K views · 193 reactions | Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit | Facebook

221K views · 6K reactions | This comforting congee recipe is a new take on the classic rice porridge. It's simmered slowly, but the process takes half the time of traditional congee, due to us starting with white rice. And while congee typically uses chicken stock, this uses water and finishes with a poached fish on top. Making it fully pescatarian, and still a full meal. | Justine Doiron | Facebook

14K views · 223 reactions | Gok Wan shows us how to make Congee, an easy classic Asian staple! Start by boiling leftover rice in a pot and add in some ginger and dried scallops for that delicious flavour. Prepare an array of toppings like lightly charred sweetcorn, spring onions, anchovies and salted peanuts to complete the dish! Watch how Gok Wan makes this simple and healthy meal! | Asian Food Network | Facebook