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The three-ingredient tenders are prepared by slicing chicken breasts into small strips, dipping them in olive oil, and then in a mixture of Italian bread crumbs, Parmesan cheese, garlic, salt, and ...

This column is by Emily Stoffel, a registered dietitian at Hancock Health. It’s part of PrimeTime, our quarterly magazine for ...

Meals that keep paying off matter. This collection focuses on smart cooking once and having ready options later, helping food last longer and decisions feel easier when time and energy ...

With nearly 5 million cases of food poisoning in Australia a year, it pays to heed a few simple guidelines when it comes to ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

These one dish casseroles are made for a 9 x 13-inch pan, offering less cleanup and more breathing room when planning meals.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...

Give your Chinese leftovers a second chance with these ideas. From dinners to desserts, there are plenty of delicious ways to ...

I made chicken enchiladas for my family. The quick, easy dish was delicious and ready in under an hour, which is perfect for ...