This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle. These boxed hacks will take an ordinary boxed yellow cake mix and turn it into ...

When I was a kid, my mom’s go-to dessert recipe was pineapple upside-down cake. She used canned pineapple—just like every other mom who grew up in the 1950s and ’60s—placed maraschino cherries in the ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

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Move over, pineapple—this upside-down cake is all about autumn apples. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience ...

Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. By Mia Leimkuhler Hello, thank you for coming to my dessert dissertation defense. Let’s begin: ...

Starting in 1924 and for years afterward, a new fad in cooking went crazy for a tropical taste, presented in a familiar way. This was the age of pineapple madness. Sure, nobody called it that, but ...