Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Ahead of Pi Day on March 14, Pizza Hut is offering pizza lovers a deal and an employment opportunity they can't miss. On March 11, Pizza Hut is launching a new platform called “Hut Crust,” which the ...

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the amount of yogurt depending on how thick your yogurt is—add more or less as ...

The secret to a fluffy and perfect rising pizza dough is high-quality flour! With @kingarthurbaking 00 Pizza Flour, you can make the perfect pizza with a crispy crust and chewy interior crumb directly ...

A shortcut recipe worth remembering. Amanda Stanfield is a chef and recipe developer in the People Inc. Food Studios. She's an expert in menu development, intimate and high-volume dinner services. She ...

Refrigerator rolls were designed for busy cooks. Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South. As much as I love crusty bread ...

Pizza is a simple thing, really. Though it has many regional variations around the world, from New York style, to the charred, crispy Connecticut crust, to Tokyo's unexpectedly brilliant indie pizza ...

Daniel Hernandez is a self-proclaimed nerd who had his sights set on medical school. But when his applications were rejected in January, he found himself unsure of what to do next and made a quick ...

View post: A Bourbon-Flavored Bacon is Coming to Stores Near You Soon Why choose between pizza and garlic bread when you can have both flavors on the same slice. Papa Johns just launched its new ...