At CES 2026, Qualcomm unveiled its Snapdragon X2 Plus PC chip and a robotics push, signaling a broader shift beyond smartphones and into physical AI.

If you’re reading this, that means you’ve successfully made it through 2025! Allow us to be the first to congratulate you — ...

By bridging the gap between theoretical logic and practical application, the syllabus fosters the technical proficiency and ...

Tired of out-of-memory errors derailing your data analysis? There's a better way to handle huge arrays in Python.

Predictions markets continue to capture headlines as the year comes to a close, with DraftKings and the CFTC at the centre of ...

OpenAI Chief Executive Sam Altman has explored putting together funds to either acquire or partner with a rocket company, a move that would position him to compete against Elon Musk’s SpaceX. Altman ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

A recent letter from OpenAI reveals more details about how the company is hoping the federal government can support its ambitious plans for data center construction. The letter — from OpenAI’s chief ...

The amount of capital pouring into AI data center projects is staggering. Last week, Microsoft, Alphabet, Meta, and Amazon reported their 2025 capital expenditures would total roughly $370 billion, ...

A pizzeria new to Idaho has been selling pies for just days, but it’s already drawing rave reviews. It’s also already gearing up to expand. Slice House by Tony Gemignani, which held its grand opening ...

Slice House by Tony Gemignani is now serving its New York, Sicilian, Grandma, and Detroit-style pizzas to theme park visitors with the opening of a new location at Universal CityWalk. In addition to ...

For decades, Wylie Dufresne worked at the cutting edge of haute cuisine, dreaming up high-concept dishes like deconstructed eggs Benedict or cubes of aerated foie gras. Today, the chef is focused on ...