This is a real Paris cafe dessert, the sort you might be offered as part of a simple prix fixe menu. The main ingredients, besides a lightly sweetened buttery pastry, are frangipane (also known as ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...