A North Texas pay-what-you-can restaurant has a new spring menu! Taste Project CEO and chef Jeff Williams joined Good Day to show off a tasty merguez meatball recipe.
2. Add the tomato sauce and red wine. When the mixture is simmering. Stir and add the browned bruccialuna. Cover a cook in the oven for 2 hours at 325. 3. Remove from the oven. Using tongs, take the ...
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