Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

Microscopic ocean algae produce a huge share of Earth’s oxygen—but they need iron to do it. New field research shows that ...

These delicious and mindful bites are wallet-friendly choices to help you feast on something nutritious without guilt.

The NIMA Gluten Sensor retails for $220, but a 10% discount is currently available with the code NIMAPRE10. The single-use ...

Doctors often say labs look “normal.” Dr. Mark Hyman explains why that doesn’t always reflect wellness, and what early ...

Gertrude B. Elion, a chemist working in the research laboratories of Burroughs Wellcome, revolutionized childhood cancer ...

Düsseldorf District Court issues preliminary injunction against Beijing Hanbaihan Medical Devices Co., Ltd. regarding ...

This acquisition allows us to deepen key customer relationships and better serve our customers throughout the region.”— ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Made In Cookware, the premium cookware brand trusted by professional chefs and home cooks alike, today announced a new partnership with Light Labs, an ISO 17025-accredited third-party testing ...

In the Fraunhofer PREPARE project PUMMEL, research teams at the Fraunhofer Institutes for Photonic Microsystems (IPMS), for ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.