Got a sweet tooth but trying to keep things low carb? This Keto-Friendly Desserts Roundup is here to prove you can have your cake (and cookies, brownies, and more) and eat it too. From rich and ...

"All you do is mix up the three ingredients together. Then, it’s up to you to pick your dunkers. My girls have enjoyed graham ...

When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart add-ins, they turn into meals everyone actually looks forward to. That’s ...

The Food Network star made the delicious dessert on 'Barefoot Contessa' for her 40th anniversary with husband Jeffrey Food Network Ina Garten's brownie pudding recipe, which she made on Barefoot ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe; Food Styling: Jason Schreiber If you’re looking for a fun twist on old-fashioned pumpkin pie this fall, ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed. By Kim Severson Good morning! Today we have for you: A cozy cake that’s as good at ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...