Garten’s double chocolate pudding is in her Barefoot Contessa Parties! cookbook and the recipe introduction promises it’s almost as easy to make as packaged pudding. Of course, Garten uses better ...

The pistachio Bundt cake at Claud has a secret. It’s one that Joshua Pinsky, the chef, has been hesitant to share. After all, this dessert at his French-influenced restaurant in the East Village may ...

Chocolate! It is a craveable, decadent and splurge worthy treat. It comes in the form of brownies, cookies, fudge, cake and so many more delicious dessert recipes. Chocolate desserts are perfect for ...