Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers ...

These Georgia fried chicken spots are famous for a reason, delivering crispy classics, local pride, bold seasoning, and ...

Researchers found that foods cooked in an air fryer released fewer VOCs and UFPs than those cooked by shallow or deep-fat ...

Pan frying a chicken breast produces 150 times more particulate matter than air frying it, according to new research from the ...

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Personnel assigned to the Naval Station Rota Fire Department demonstrate the consequences of putting water on a grease fire to students at David G. Farragut Middle/High School. Deep-frying a turkey is ...

TRAVERSE CITY, Mich,. (WPBN/WGTU) -- Thanksgiving Day is around the corner and many are already starting to prepare their holiday meals. According to the National Fire Protection Association, ...