How to make your very own Little Chef inspired Crepes Suzette straight out of Kingdom Hearts 3. Crepes: 1 egg 2/3 cup milk ...

ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk ...

Last winter at this time, Shana Azerad woke up on her 28th birthday dreaming about starting her own creperie in Vail. One year later, she is the proud business owner of The Crepe Girl in Vail Village.

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Top-tier waffles might seem like a luxury you can only get ...

In the window at T-Swirl Crepe in Carrollton is a collection of life-sized, polymer crepes. These beauties are filled with fruit that will never rot, scoops of mossy green matcha ice cream that can’t ...

Nine years ago, Kagen Cox was scrambling to open a coffee and crêpe restaurant in Richland’s Uptown Shopping Center. Kagen’s Coffee & Crêpes was set to debut the following day, but a key ingredient ...

Owner Dane Ferguson is aiming to open Fergie’s & Frenchie’s Creperie in late August in a storefront in Roberts Alley, where Ferguson also runs a bookstore. Dane Ferguson, owner of Ferguson Books & ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

CHESTERFIELD, Mo. — Preparations are well underway in Paris as the Summer Olympics are just under two months away! While most of us can’t make the trip across the pond to see the athletes take the ...

Appolinaire Kamdem, a native of Cameroon, moved to America in 2008, equipped with his life savings and a part-time job at a Maryland creperie. His eight years of work, a talent for crepe making and a ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...