Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Place 2 cups of flour for chapati in a bowl (alternatively, you can use 1 cup of whole wheat flour and 0.5 cup of all-purpose flour), dissolve the salt in room temperature water (1) and then gradually ...

Chapatis can sometimes turn out hard due to various factors such as the incorrect flour-to-water ratio, overkneading, inadequate resting time, improper cooking techniques, or poor storage. To make ...

Enjoy soft chapatis every time with these simple steps. The secret lies in the dough. Use warm water or milk and let it rest. Gentle rolling and medium-high heat are key. Store them immediately in an ...