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Chicago — Here’s a selection of five new cookbooks by some Chicago-based chefs that could spark some inspiration in the kitchen. “The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, ...

2026 is upon us, and we have a suggestion for a resolution: Why not ring in the new year by vowing to shake up your cooking routine? Whether you're hoping to boost your protein intake, get better ...

I have years of experience testing top home and kitchen products. Pre-order the best cookbooks of winter 2026 by chefs, bakers and creators. Ahead, see our top recommendations for new cookbooks ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

The average cookbook presents the reader with a new collection of recipes to add to their repertoire. A great cookbook does that and more. It might offer step-by-step cooking technique instruction, ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

Which cookbook stands are best? Anyone who likes to cook and has a collection of cookbooks can tell you how much easier life is with a cookbook stand. You don’t need to crane your neck at odd angles, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...