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Ground beef bulgogi brings Korean flavors to your kitchen
For both a filling and nourishing meal, look no further than the Korean classic ground beef bulgogi. It is so fragrant and ...
In a decades-old spiral-bound police community cookbook, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for 2 pounds of sirloin steak that you have to slice “very thin on the bias” before ...
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Broiled Korean beef bulgogi
This broiled Korean Beef Bulgogi is a easy shortcut on a Korean classic featuring tender, flavorful beef in a marinade. Enjoy this traditional meal at home without a grill, as the marinade tenderizes ...
Marinades are typically a one and done deal. Whether it’s Easy-to-Love Chicken Thighs or Chinese-Barbecue-Style Pork Chops, you’ll often find one thing in common: The recipe tells you to discard the ...
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