Spring calving is nearing – organise the calving toolkit and check essential equipment now to reduce stress and protect cow ...

Ensuring suckler cows have at least 14% crude protein in their diet before calving will help antibody production and improve colostrum quality. But the drought in 2025 means that forage availability ...

A few years ago, pneumonia was an issue with this Co. Wicklow dairy farmer's calves, particularly between two to six weeks-of ...

The tools used by field representatives to make harvest decisions haven’t changed in decades. That’s finally starting to ...

Matt Raboin, co-owner of Brix Cider in Mount Horeb, was baffled that Wisconsin had only a few locally produced cream liqueurs. "We are in the dairy state — a state that also happens to be known for ...

Kaitlin Sullivan is a health and science journalist based in Colorado. She's been part of multiple award-winning investigations into health topics including the international medical device industry ...