Serious Eats on MSN
This Cast Iron Skillet Trick Creates the Perfect Proofing Environment—No Water Bath, No Oven Babysitting
Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...
Simply Recipes on MSN
Is the dark brown buildup on your baking sheets safe? An expert weighs in
A patina on baking sheets creates a safe, naturally nonstick surface for easier cooking. Older, darker baking sheets heat faster and brown food more efficiently than shiny ones. Hand-washing baking ...
Cold water helps stop the dye from spreading. Never use hot water at this stage. Detergent helps break down dye particles.
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