Slow, simple, and full of tradition. This is the way my grandpa’s always made it — tender octopus, rich sauce, and zero shortcuts.

Types of Seafood You Should Almost Always Buy Frozen. For the freshest and best-quality seafood, buy these items frozen ...

A fiery spread of tender octopus coated in spicy sauce meets sweet, fresh crab, delivering bold flavors and deeply satisfying crunches with every bite. The close-up ASMR experience highlights juicy ...

Food and drink writer Sarah Campbell reviews Vinette, Michelin Star chef Stuart Ralston's newest Edinburgh restaurant opening.

Whenever Guy Fieri stops off in Chicago, there's one Italian restaurant he never skips. Here's the lauded spot, along with ...

High above the Hudson on Pier 57, Miru has turned a glass-walled rooftop into a low-lit listening lounge that slips a bit of ...

“Izakaya” is traditionally a type of Japanese bar that serves small snacks and alcoholic drinks. In English, it directly ...

Is humanity at a crossroads, potentially in the crosshairs of malign AI? We may not know, but best not to ignore the possibilities.

From Greektown staples to longtime local spots, these Michigan Greek restaurants are trusted for classic flavors done right again and again.

From smoked cocktails to lamb-topped hummus, here's a first taste of what awaits at Milwaukee's newest Mediterranean-inspired ...