Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Among the 50 takeaways and 10 restaurants in the UK that were honoured at the 14th annual Fry Awards, 12 are situated in ...

After being a chef for nearly a decade, I've seen countless home cooks and fellow chefs get overwhelmed when ordering fish at the seafood counter. Between the lobster tanks and various fish heads ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

MANILA, Philippines — Always experimenting in the kitchen to try to come up with dishes that bring together seemingly odd ingredient combinations that actually work? You can start by using leftovers.

An average of 0.0 out of 5 stars from 0 ratings Tail fillets of beef are a great option for a slightly cheaper version of a premium cut. This is served with a foolproof béarnaise sauce and a peppery ...

These enticing cheese puffs are made with Gruyère and a pinch of warm, subtly sweet nutmeg. Alain Ducasse's gougères are light and ethereal, with airy centers and perfectly crisp exteriors. Freshly ...

Gail Simmons rounds out her black-eyed peas with tomatoes, jalapeños, and fresh cilantro. Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's ...