An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins in ...

This post may contain affiliate links. Please read our privacy policy for additional information. I LOVE pudding cakes and this caramel pudding cake is no exception. There is nothing better than a ...

I couldn't even count how many times I've heard my grandmother lament about the same exact problem that, I'm pretty sure, she made up entirely in her head: "It just doesn't taste like my mama's did." ...