First thing first, multi-grain flours can never actually harm the body unless you are allergic to any of the flours included in the mix. facebook Multi-grain flours are described as a mix of two to ...

How to Make Multigrain Atta at Home: Nowadays, the flour available in the market is not completely reliable. It is often adulterated, which can have adverse health effects. Therefore, it's best to ...

This Saturday on the show, Evan talked with Ben Lester, who runs a community supported grain and bean program in Massachusetts. You know those CSA boxes of fruits and vegetables many people sign up ...

For years Kim Boyce, a pastry chef who sifted and stirred her way through some of Los Angeles’ best kitchens, from Wolfgang Puck’s Spago to Nancy Silverton’s Campanile, only worked in white. White ...

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which ...

What comes to your mind when you hear the word 'multigrain'? Bread, breakfast cereal? Well, here's an amazing multigrain recipe that makes for a wonderful snack! This multigrain egg roll is a ...

Enjoying Bread with Tea: A Perfect Breakfast There's something uniquely delightful about pairing bread with tea for breakfast ...

1. Dissolve the jaggery powder in the full cream milk. 2. Place the multigrain flour in a bowl and pour the milk and jaggery mixture into it. Mix gradually with whisk until the batter is lump-free. 3.

Nankhatai is an absolute must-have treat or snack for festivals. The traditional nankhatai has been given a healthy touch by us as it is often made with maida. We've substituted whole wheat flour, ...

Bread has always been a dietary staple in most households – it's a good source of carbohydrate and it's low in fat. We all know that wholemeal is better for us than white bread. But how does wholemeal ...

Note: This batter, which keeps for days, works well in a waffle iron too. 1 cup whole wheat pastry flour 1/2 cup oat flour 1/2 cup rye flour 11/2 tablespoons natural cane sugar (or brown sugar) 1 ...