Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert ...

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...

LINYI CITY, SHANDONG PROVINCE, CHINA, March 18, 2026 /EINPresswire.com/ -- The preserved mushroom sector has become one ...

With March marking National Colorectal Cancer Awareness Month, here’s what to know about colorectal cancer — including ...

Understanding food safety risks throughout processing is the first step to establishing an effective sanitation program.

Researchers developed a biodegradable sanitary pad using water hyacinth fibers and cotton, transforming an invasive aquatic weed into a sustainable absorbent material. Laboratory tests showed strong ...

A 2026 consumer warning report examining DentaBiome's oral postbiotic formula, how FabM acid-lock and 30-second kitchen ...

Here are 14 common mistakes that are best avoided if you want to make the most out of cauliflower in your cooking and reap ...

Researchers uncover virus-infected gut bacteria linked to higher colorectal cancer risk—raising new questions about future screening and prevention.

Waterborne pathogens, particularly Cryptosporidium, pose a growing public-health risk in Australia and globally. Cryptosporidiosis notifications have increased markedly in recent years across multiple ...

The four-year project will be led by King’s College London, working with researchers at the University of Leeds and Ulster University.

According to Mordor Intelligence, the organic fertilizers market size is projected to expand from USD 12.02 billion in 2026 to USD 18.65 billion by 2031, registering a CAGR of 9.2% during the forecast ...