Microbes across Earth's coldest regions are becoming more active as glaciers, permafrost and sea ice thaw, accelerating carbon release and potentially ...

The message that we need diverse fibers for optimal health is often lost on consumers who still see fiber as “roughage,” says ...

Antibiotic resistance is often framed as a hospital problem, but a growing body of evidence shows that the environment plays an equally critical role ...

Sous vide cooking offers precise time and temperature control, and now companies are scaling this technology to help brands and institutions deliver on limited-time offerings. Taste wins with sous ...

Committed to protecting Illinois’ resources and the environment through farmer-led, locally-developed programs, Illinois Farm Bureau is awarding a record 34 grants for nutrient stewardship and ...

From an animal perspective, elevated microbial pressure drives early microbiome evolution which is foundational to intestinal ...