A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

If you're looking to dive into something from the heart of Italian cuisine with a bit of a twist, this cauliflower gratin is, ...

Frozen french fries are an easy food to toss in the oven, but you don't need to eat them plain. These seasonings will elevate ...

Studies show that adding suitable fat and certain spices, such as olive oil and black pepper, can significantly improve the absorption of vitamins and minerals from the food we eat.

Celebrating the versatility and diversity of the dish, celebrity chef Sanjeev Kapoor recently shared a list of his favorite variations of this steamed delight. Scroll down to read his recipes and give ...

Taste Arizona’s best with restaurants featured on Diners, Drive-Ins and Dives, from smoky BBQ to classic Mexican fare.

Want to recreate that Michelin-starred feeling at home? Starred chefs Marco Campanella and Piero Roncoroni share five simple, straightforward tricks to add more flavour, colour and style.

If you've been stuck in a hummus rut, these eight dinner ideas will change how you think about the humble garbanzo bean. 1) ...

- The sauces and seasonings chefs can’t live without. - Tips for arranging your desk.

These anti-inflammatory lunch recipes have at least 8 grams of fiber to help you stay satisfied all afternoon.

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

Richard H Turner shares his go-to effortless dinners, perfect for winter nights ...