Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

Ham is a staple for Easter dinner, and this recipe using your slow-cooker will make the star of dinner stress-free to make. With just 25 minutes of active time, you'll let the slow cooker work its ...

For breakfast and brunch, our blueberry cheesecake muffins are sure to bring straight cafe vibes to your home.

Sunlight starts lingering a little longer in the kitchen this time of year, and suddenly baking feels like a good idea again. A quick sweet treat on the counter somehow makes an ordinary afternoon ...

We've pulled together an assortment of desserts that not only travel well but also please any crowd. With recipes like easy carrot cake loaf, raspberry chess pie bars, and 4-ingredient coconut drops, ...

My pineapple fluff is an old-fashioned creamy, and fluffy dessert salad. It's made with just 5 ingredients and only takes 10 ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

I am dedicating the column this week to my favorite Irish friend, and she knows exactly who she is! March 17 will be St. Patrick’s Day, and it would be a perfect time to surprise your family with some ...