This column is the first in a series about risk factors for atherosclerosis (hardening of the arteries), the cause of several health problems, including heart attacks — the number one cause of death ...

Cholesterol science has grown from a single-number focus to a broader understanding of LDL and HDL behavior, triglycerides, inflammation, and metabolic health. This overview explores how multiple ...

Sugary cereals, refined carbs, skipping breakfast, and eating way too many carbohydrates may raise LDL cholesterol.

A concise, high-yield guide to cholesterol-lowering therapies—statins, Zetia, PCSK9 inhibitors, bempedoic acid, berberine, ...

Egg yolks have long been blamed for causing high cholesterol. But mounting scientific evidence suggests they were never ...

Egg yolk may appear runny and uniform, but on the nanoscale, it is one of the most crowded biological fluids in nature. Packed with proteins and fats, it serves as a dense storage reservoir for a ...

European XFEL reveals hidden cages inside eggs. Egg yolk may appear runny and uniform, but on the nanoscale, it is one of the most crowded biological fluids in nature. Packed with proteins and fats, ...

Recent research suggests genes play a bigger role in longevity than previously thought. But your lifestyle choices still matter a huge amount.

Eating nothing but oatmeal for just two days might sound extreme, but it delivered a striking payoff in a new clinical trial.

A dense network of sensors is looking for the fleeting footprints of neutrinos, the most mysterious in the pantheon of known particles.