Florida pythons are edible. There's just one big problem

Python tacos? Python pizza? 'Chicken of the Glades?' Florida considered making invasive snakes a food source. Then science ...
The New Yorker

David Wain’s Wet Hot American Comedy

The comedian and director David Wain talks about the State, making his first film in eight years, and the challenges of ...
The Eastsider

Roasted Duck by Pa Ord is East Hollywood's temple of crispy duck

A tiny Thai Town storefront devoted almost entirely to roasted duck, Roasted Duck by Pa Ord serves crispy-skinned duck over ...
Wilderness Cooking on MSN

Traditional Russian Borscht Recipe | Ukraine Borsch Soup with Cabbage

Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch ...
The Film Stage

David Wain on the Hard Work of Making Dumb Jokes

If, as Lou Reed said, writing about music is like trying to dance about architecture, dissecting comedy is... let's say there ...
Newser on MSN

This 'forever soup' has been simmering for 52 years

In Bangkok, one family's most prized heirloom doesn't sit in a safe—it bubbles in a concrete-walled pot. The Wall Street ...

Florida python meat high in mercury but an occasional snack won't kill you

Florida health officials have recommended against eating Burmese python meat because of mercury levels, but there are recipes ...
Eater

Freaked Out by Black Plastic? Reach for These BPA-Free Silicone Utensils

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...